Eggless Chocolate Ice cream

Ingredients

• ½ cup of cocoa powder

• ½ cup of sugar

• ½ cup condensed milk

• 1.5 cups of heavy whipping cream

• 1.5 tsp of vanilla extract

• A small pinch of salt

Method (How to make eggless chocolate icecream at home)

• Whisk together cocoa and both sugars until thoroughly combined.

• Add the condensed milk and heavy cream and gently by hand, and then continue whisking either manually or with an electric mixer for  30 seconds.

• Add cocoa powder and sugar, vanilla and add a pinch of salt.

• Mix again on high speed until stiff peaks form

• Pour this mixture into the bowl and cover with the lid and freeze for at least 6-8 hours.

• Serve and enjoy!!