Cucumber lemonade

Ingredients (for 4 servings)

300ml water

100 gm sugar 

1 cucumber, sliced

4 – 5 tsp  lemons juice

Method (How to make cucumber lemon lemonade)

Add sugar and water in saucepan  stir well, and heat till sugar dissolved. Let it  cool down completely, refrigerate it.

Peel and cut slices of  the cucumber, blend  in a blender or food processor, until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 200ml of liquid from the cucumber, about 15 minutes.

Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve chilled in the long glass with crushed ice.