Coconut Icecream

Ingredients

• 1 cup tendered coconut water

• 2 cup tender coconut meat

• ½ cup condensed milk

• 1 cup thick coconut milk

• ½ cup sugar

• 1 cup whipped milk cream

Method (how to  make tender coconut icecream at home)

• Mix tender coconut water and half of the coconut meat and grind to make paste.

• Nicely chopped remaining coconut meat.

• Nicely beat the whipped cream, add coconut milk and tender coconut paste and sit well.

• Add sugar and condensed milk  stir nicely until sugar dissolve.

• Add chopped coconut meat and mix well.

• Keep in a freezer for 6-8 hrs.

• Serve after 8 hours and enjoy.