Vrat Ke Liye Kadhi Chestnut Flour Kadhi- Singhade Ke Aate ki Kadi


1 cup curd 

2 tbsp chestnut flour (singhade ka atta) 

1/4 tsp Rock salt (vrat ka sendha namak)

1 tsp red chilli powder

1/2 inch stick cinnamon

1 tsp cumin seed

2 tsp ghee

2-3 whole red chilly

8-10 curry leaves

1 tbsp green coriander leaves


Beat the curd with 2 cup of water.

Sieve the chest nut flour and mix with curd.

Add salt, chilli powder and mix well.

Now heat ghee in a wok and add cumin seed, cinnamon stick. when cumin start crackles add whole red chillies and curry leaves.

Add the curd mixture and one cup water and cook till it thickens slightly. Cook on low flame for 3-4 minuts.

Remove from the heat, and add coriander leaves.

Serve hot with singhade ki poori.