Sweet Potato Chat for Navratri Vrat

Ingredients (2-3 servings)

• 4-5 small sweet potato (boiled and peeled)

• 2 tsp tamarind chutney

• 2 tsp coriander chutney

• ¼ tsp roasted jeera powder

• 1 green chilli (finely chopped)

• 1 tbsp coriander leaves (finely chopped)

• 1 tsp ginger (finely chopped or grated)

• ½ tsp rock salt (sendha namak)

Method (How to make sweet potato chat for navratri vrat)

For tamarind chutney

• Take 2 tbsp tamarind pulp,  soaked  in hot water.  Grind it and Sieve it. Add 4 tbsp sugar and boil till thick.  Let it to cool down completely and store it in fridge for 2-3 months.

Coriander chutney

• 1 cup coriander leaves, 1-2 green chilles, ¼ inch ginger piece, salt to taste grind to make smooth paste add 1 lemon juice and mix well.

For chat

• Peel and Cut sweet potato into ¼  inch thin slices.

• Add salt, half of the jeera powder, 2 tsp coriander chutney, 2 tsp tamarind chutney, green chilli, ginger and half of the coriander leaves and mix well.

• Place in a serving plate sprinkle some jeera powder, lemon juice and chopped coriander leaves and serve.