Sweet Potato Chat for Navratri Vrat


Ingredients (2-3 servings)

  • 4-5 small sweet potato (boiled and peeled)

  • 2 tsp tamarind chutney

  • 2 tsp coriander chutney

  • ¼ tsp roasted jeera powder

  • 1 green chilli (finely chopped)

  • 1 tbsp coriander leaves (finely chopped)

  • 1 tsp ginger (finely chopped or grated)

  • ½ tsp rock salt (sendha namak)


Method (How to make sweet potato chat for navratri vrat)

For tamarind chutney

  • Take 2 tbsp tamarind pulp,  soaked  in hot water.  Grind it and Sieve it. Add 4 tbsp sugar and boil till thick.  Let it to cool down completely and store it in fridge for 2-3 months.

Coriander chutney

  • 1 cup coriander leaves, 1-2 green chilles, ¼ inch ginger piece, salt to taste grind to make smooth paste add 1 lemon juice and mix well.

For chat

  • Peel and Cut sweet potato into ¼  inch thin slices.

  • Add salt, half of the jeera powder, 2 tsp coriander chutney, 2 tsp tamarind chutney, green chilli, ginger and half of the coriander leaves and mix well.

  • Place in a serving plate sprinkle some jeera powder, lemon juice and chopped coriander leaves and serve.