Sabudana Laddu - TopoicaLaddu


1 cup sabudana (tapoica pearls)

cup grated coconut

1 cup powdered sugar or as required

1/2 cup ghee

1/2 cup chopped cashews and almonds

1/4 tsp green cardamoms powder


Heat a pan and dry roast the sabudana (tapoica pearls) on a low flametill they swell a bit and become light brown and crunchy. (around 25-30 minutes)

Cool the pearls completely and then grind to a fine powder in a dry grinder.

Now heat a [an roast the coconut for 2-3 minutesadd the ground sabudana powder and sugar and mix well and keep aside.

How the ghee in a small pan and add the chopped almonds and cashew for light brown and pour into the sabudana mixture with ghee.

Add cardamom powdered and stir very well with a spatula.

Make laddu when the mixture is warm.

Sabudana ladoo are ready to be served.Store sabudana ladoos in an air tight containerfor week.