Sabudana Appe - Sabudana Vada



  • 100 gram sabudana

  • 2-3 medium size boiled potatoes

  • 1 tsp ginger paste

  • 1-2 green chilli chopped

  • 1 tbsp coriander lea

  • ves chopped

  • 1 tsp sendha namak (rock salt)

  • ½ tsp red chilli powder

  • 1 tsp lemon juice

  • 2 tbsp oil or ghee




Method (How to make sabudana vada in appam pan)

  • Wash and soak sabudana for 3-4 hrs. and wash again to remove all powder.

  • Peel and ma

  • sh boiled potatoes.

  • Coarsely ground roasted peanuts.


  • Add sabudana, mashed potatoes, and peanuts powder in a mixing bowl.

  • Add salt, chilli powder, green chillies, coriander powder, salt and lemon juice and mix nicely.

  • Make small lemon size balls with the mixture.

  • Heat appe pan add few drops of ghee or oil in all cavity.

  • Place sabudana balls and cook on medium flame, flip to cook from other side and cook till light golden and crispy from both side.

  • Serve hot with green chutney.