Sabudaana wada



Ingredients (for 2 servings)



  • Sago - 1 cup
  • Potatoes - boiled 4
  • Peanuts - ½ cup
  • Green chillies - 2 finely chopped
  • Ginger - 1 inch piece finely chopped
  • Coriander - 2-3 teaspoons finely chopped
  • Rock Salt - to taste
  • Oil or ghee – for fry 


Recipe - How to make Saboodana Vada


  • Wash and soak sago for 4-5 hours.
  • Put a little ghee in a pan and fry the peanut
  • Grind coarsely fried peanuts
  • Peel the boiled potatoes and mash.
  • Remove the excess water from soaked sago.
  • Now mix well the soaked sago, groundnuts seeds, boiled potatoes, green
  • Chilies, ginger, coriander and salt in a big pot.
  • Now sago mixture is ready for vada. Make small bolls with the mixture.
  • And press the bolls in between your palm to make oval vada shape.
  • Now take oil in a heavy bottom woke and heat it.
  • Fry the 3-4 vada at a time till golden brown color.
  • Take out fried vada on the paper napkin, extra oil should be absorbed by the napkin.
  • Similarly, fry all the vada.
  • Your sago vadas are ready.
  • Serve hot with coriander or mint chutney.


Keywords: Sagu Wada    Sabudaana cutlets    Vrat ke liye falahaari Khana