Ripe Banana Burfi - Kele ki burfi 



4-5 large ripe banana

11/2 cup milk

1 cup sugar

2 tblsp ghee

1cup coconut (grated)

1/2 cup walnut (crushed)

1/4 tsp green Cardamom powder


Method (How to make Banana Burfi)

Peel the ripe banana and mash them properly.

Now Heat a nonstick pan and cook mashed banana along with milk until milk dries up.

Now heat ghee in a other pan and add milk and banana mixture and stir continuosly till its colours turns brown.

Now add sugar, grated coconut and walnut and stir for few minuts.

Remove it from the heat.Now Grease a plate or try with some ghee and spread the mixture in the plate.

Its thickness should be 1/2”.

Garnish with some chopped almonds and walnut.

When it cool down and settled, cut barfi in desired shape.