Potato Curry with Curd

 

 

Ingredients

 

• 4 medium of size boiled Potato
• 2 green chilly finely chopped
• 1 small piece grated Ginger
• 1 small tsp Cumin
• 1 big teaspoon Roast the peanut powder
• 1 cup Yogurt or buttermilk
• 2 spoon green Coriander leaves finely chopped
• 2 tsp Ghee
• Rock salt to taste

  

Method

 

• Cut the Boiled potatoes into small pieces.
• Heat the Ghee in a pan and fry the Cumin.
• Add the green chili and ginger fry for 30 sec.
• Add the potato, roasted peanut powder and yogurt or buttermilk in the pan.
• Let it cook for 4 to 5 min.
• After 5 min, turn of the gas.
• Garnish the curry with green coriander leaves.
• And serve with kuttu or singhara puri.

 

 

Keywords: Navratri recipe Alu ki sabji Vart ke alu Dahi wale alu vrat

Falahaari Khana   Navratri recipe