Paneer Masala for fast


250g paneer

250g tomato puree
4 cloves
1” cinnamon stick
2-3 green cardamom
tsp cumin seed
tsp pepper corns
1 tsp Ginger paste
1tbsp ginger juliennes
3 green chillies
1tbsp desi ghee
or refind oil
Sendha namak(Rock salt)
as per your taste

1 tbls fresh coriander leavs (chopped)

Method (How to make paneer masala for fast)

Cut the paneer into 1” cubes and keep aside.

Slit the green chilies.

Dry roast the cloves, cinnamon stick, cumin seeds, pepper corns and cardamoms. Remove from pan and allow to cool slightly. Coarsely grind the spices.

Heat the ghee or oil and add the ginger paste. Saute the ginger paste and add the tomato puree. Add half the ground spices and 1 cup water and bring to a boil. Add the paneer cubes and allow to simmer for 5-6 mins.

Add the ginger juliennes, remaining ground spices, rock salt, green chilies.

Garnish with fresh coriander leaves. and serve hot with Kuttu puri.