Kuttu ki Khichdi



Ingredients (for 2 servings)


  • 1 cup kuttu (buckwheat)

  • 2 medium size potato

  • 1 green chilli

  • 1 cup chopped vegetable (carrot, bottle guard)

  • 2 medium size tomato

  • 1 tbsp ghee or oil

  • 1 tbsp lemon juice

  • 2 green chilli (finely chopped)

  • 2 tbsp fried peanuts

  • 1 tsp ginger (grated)

  • 2 cup water

  • Salt as required

  • 1 tbsp coriander leaves (chopped)



Method (how to make the kuttu khichdi)


  • Soak buck wheat in water for 30 minutes drain the water and keep aside.

  • Heat oil in pan and fry peanut and keep aside.

  • Heat ghee or oil in pressure cooker add green chillies  and fry for few seconds.

  • Add ginger, chopped potato and chopped vegetables fry for 2-3 minutes.

  • Add chopped tomatos fry for few minutes.

  • Add soaked buckwheat (kuttu) and sauté for few minutes.

  • Add water and salt close the lid cook for 1 whistle after that cook on low flame for 4-5 minutes. Switch off the flame.

  • When cool down completely, open the lid. Garnish with chopped coriander leaves. Add lemon juice and fried peanuts, serve hot.