Coconut Laddu





  • 250 gram coconut powder

  • 150 gram sugar

  • 50-100 gram mawa

  • ½ tsp cardamom powder

  • 1 cup water

  • 15-20 almonds half



Method (How to make coconut laddu)


  • Mix coconut powder, sugar and water and keep aside for 20-30 minutes.

  • Heat a deep kadhai and add coconut and sugar sit continuously till sugar milt and become sticky.

  • Add mawa and mix well sit for 3-4 minutes and switch off the flame.

  • When cool down completely make lemon size ball.

  • Place almonds half on the top of the laddo.

  • Keep in the fridge.