Cashew Makhana Curry

 

Ingredients (for 3-4 serving)

 

  • ½ cup milk

  • 2 tsps Ginger green chilli paste

  • ½ cup tomato paste

  • 1 tsp Ginger, julienned

  • ½ tsppepper powder

  • 50 gm beaten curd

  • 2 tsps. Garam Masala powder (vrat special)

  • 100ml Cream

  • Rock Salt according to taste

  • 2 tsps Coriander leaves, chopped

  • 1 ½ tbsp oil or ghee

  • 1 cup Makhana

  • 15-20 Cashewnuts

 


Method (How to make cashew makhana curry for navratri)

 

  • Soak cashewnut in milk for 1 hr. and make fine paste.

  • Heat ½ tbsp oil or ghee in pan and roast makhana till crispy.

  • Now hot remaining ghee or oil add ginger paste and tomato paste. Sauté for 3-4 minutes or till oil separate.

  • Cook for few minutes, add cashewnuts paste and cook for few minutes.

  • Add the beaten curds and a cup of water. Cook further for 5 minutes.

  • Add fried makhana in the gravy.

  • Finally add fresh cream, ginger juliennes and garam masala.

  • Garnish with coriander leaves serve hot with kuttu aata poori.