Arbi Cutlets



Ingredients(for 3-4 servings)


  • 12-15 arbi (colocasia roots)

  • 1 tsp red chilli powder

  • 1 tsp roasted cumin powder

  • ½ tsp dry mango powder

  • 2 tsp chat masala

  • 1 tsp lemon juice

  • Ghee or oil for frying

  • Rock salt as per taste

  • 1 tbsp coriander leaves for garnishing



Method(How to make arbi cutlet for navratri vrat)


  • Wash arbi with water 2-3 time to remove the soil.

  • Boil in a pressure cooker with some rock salt and water for one vessel.

  • When cool down, drain the water, and peel the arbi.

  • Now take one arbi and flatten it in between your palms.

  • Heat non stick tawa or pan put some oil of ghee, place some arbi and fry till golden brown and crispy for both side.

  • Mix all dry spice and salt sprinkle over it.

  • Add some lemon juice on top and serve hot with green chutney.