Alu Tikki For Fast

 

Ingredients(for 4-5 serving)
500g potatoes(alu) boiled and mashed
2
tsp green chilies (finely chopped)

1 tbls coriander leaves (chopped)
Sendha namak (rock salt ) to taste
Desi ghee or Groundnut oil to shallow fry

For serving

1/2 cup green chutney

1/2 cup tamarind chutney

1/2 cup fresh beaten curd

1 tbls fresh corainder leaves

1 tsp grated ginger

Method
Boil the
(alu)potatoes. Peel and mash the potatoes, add sendha namakgreen chillies and coriander leaves and mix well.

Divide into 12 equal parts.

Flatten each part of the potato mix on your palm.

Heat the ghee in a pan.

Shallow fry the tikkies in medium heat till golden brown.

Serve hot with sweet tamarind chutney, green chutney and curd. Garnish with coriander leaves and grated ginger.