Whole Wheat Flour And Sesame Seeds Laddu


  • 150 grams sesame seeds

  • 200 gram whole wheat flour

  • 1 ½ cup bura sugar (Khiladana)

  • 1 cup ghee

  • ¼cup almond (roughly chopped)

  • ¼cup cashew (roughly chopped)

  • 6-8 green cardamom (powder)


Method (How to make wheat flour and sesame seeds laddu)

  • Dry roast sesame seed on low flame and coarsely grind and keep aside.

  • Heat half of the ghee on a heavy wok and roast wheat flour till golden brown add chopped nut and roast few more minutes. Switch off the flame and let it to cool down slightly.

  • Add coarsely ground sesame seeds, cardamom powder, remaining ghee and bura sugar mix nicely with your hand.

  • Make small-small balls with the mixture and keep aside for cool down.

  • When cool down completely keep in the airtight container.

  • Eat and enjoy!