Tagar or Boora Cheeni Recipe


  • 3 cup sugar

  • 1 cup water

  • 2 tsp ghee


Method (how to make tagar or boora cheeni for laddu or peda)

  • Heat 1 cup water in deep pan add 3 cup sugar and stir till sugar dissolve completely.

  • Make 2 thread consistency syrup when sugar start to sticking the side of the pan, add ghee and boil till it looks white. (for checking the consistency put one drop of the sugar in a dry plate, when it cool down, check it should be hard).

  • Switch off the flame and stir continuously by scrapping from the side,  it become dry after 5-6 minutes. Let it to cool down completely .

  • Store in air tight container and can be use for 2-3 months.