Seven Cup Burfi


  • 1 cup Gram Flour

  • 1 cup full cream Milk

  • 1 cup Fresh Coconut (grated or powdered)

  • 1 cup Ghee

  • 2 cup sugar


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  • Grease a plate or tray and keep aside.

  • In a heavy bottom kadhai, add a spoon of ghee . Add gram flour  and roast on medium flame for 3-4 mins. In the same kadhai add all the ingredients roasted gram flour, grated coconut, sugar, ghee and milk. Mix well to avoid lumps.

  • Place the kadhai on flame, keep the flame on medium and keep stirring the mixture continuously. You will observe that once the mixture gets heated, it will start becoming thin.

  • As you continue stirring, after some time the mixture is getting thicker, darker and bubbles are forming.

  • Continue the stirring process so that that mixture doesn't stick to the bottom and gets burned.

  • Once the mixture starts leaving the surface of the kadhai and becomes a single mass and it is done.

  • Transfer the mixture into the greased plate. Tap the tray and using a spatula spread it evenly to get desired thickness. Smoothen the surface using a flat spatula or flat bowl. When it is warm, make markings of desired shape and size.

  • Seven Cup Burfi is ready. It will stay without refrigeration for max 8-10 days.

  • Serve and enjoy.