Poori Ke Laddu


2 Cup Maida

1 Cup powdered Sugar

1 tbls sooji

1 Cup ghee

2 tbls chopped Cashewnuts

2 tblschopped Almonds

1 tsp Cardamom Powder


Seive maida, ravain a big bowl add 1 tblsp ghee and enough water and mix well to a poori dough consistency.

Make small balls of the dough and roll them into small pooris.

Heat ghee on tawa or frying pan over medium flame.

Shallow Fry the poorisfrom both side till crisp and light golden.

Then grind them in a mixer and transfer in a bowl.

Add the powder sugar and cardamom powder to the bowl.

Add the remaining ghee, chopped almonds and cashew nuts.

Mix well and shape them into ladoos.