Pooran Poli

Ingredients

• 2 cups flour
• 2 tsp ghee for Moyn
• ½ tsp salt

For filling

• 1 cup gram dal
• ½ cup sugar
• 3-4 grounded cardamom
• Finely chopped nuts if desired
• To Cook ghee

Method

• Sieve the flour and mix the salt and ghee for moyn, knead the soft dough using water.
• Cover the dough with a cloth for half an hour.

For filling:

• Soak the channa dal for two hours in the water.
• Boil the Soaked channa dal, when it became soft remove the excess water.
• Grind the channa dal without water.
• Now take the little ghee in a frying pan fry the channa dal on medium flame.
• Then add the sugar, grounded cardamom and finely chopped nuts.
• Stir continuously for 5 min. Let it be cool. The filling is ready.

For Pooran poli:

• Make the lemon size bolls with dough.
• Fill the cooled filling material inside the boll.
• Make the roti of the mix filled boll.
• Roll the roti of the filled boll on the rolling board using the rolling pin.
• Now fry this Roti on a hot Tava with applying the desi ghee on both side of roti.
• Fry the roti until golden brown and crispy.
• The pooran poli is ready.