Paneer Kheer

Ingredients (for 5-6 servings)


  • 1 liters full cream milk

  • ½ cup sugar

  • 1 cup water

  • 100 gm fresh paneer

  • 2  tbsp mawa

  • ¼  tsp  cardamom powder

  • Few thread of saffron

  • 1tbsp chopped cashew and almonds

Method (How to make paneer kheer)

  • Boil 1 cup water and add half of the sugar.

  • Diced the paneer pieces and add to the sugar syrup, and cook for 6-7 minutes on simmer. Drain the water and keep aside.

  • Now boil the milk till half the quantity, add paneer pieces and mawa and cook till thicken.

  • Add sugar and saffron and cook few more minutes.

  • Remove from the heat add chopped cashew, almonds and cardamom powder and mix well.

  • Keep in the fridge for 2 hours and Serve chill.