Paneer Kheer

Ingredients (for 5-6 servings)

• 1 liters full cream milk

• ½ cup sugar

• 1 cup water

• 100 gm fresh paneer

• 2  tbsp mawa

• ¼  tsp  cardamom powder

• Few thread of saffron

• 1tbsp chopped cashew and almonds

Method (How to make paneer kheer)

• Boil 1 cup water and add half of the sugar.

• Diced the paneer pieces and add to the sugar syrup, and cook for 6-7 minutes on simmer. Drain the water and keep aside.

• Now boil the milk till half the quantity, add paneer pieces and mawa and cook till thicken.

• Add sugar and saffron and cook few more minutes.

• Remove from the heat add chopped cashew, almonds and cardamom powder and mix well.

• Keep in the fridge for 2 hours and Serve chill.