Matar ki Burfi






1 cup green peas (coarsely ground  Paste)

½ cup milk powder

½ cup dry coconut powder

½ tsp cardamom

½ cup powdered sugar

1 tbls ghee

1 tbls almond slivers for garnishing

Method (How to make green peas burfi)

Heat ghee in a non stick wok, add green peas paste and stir continuously and roast till colour change to light brown.

Add cardamom powder, sugar, milk powder and coconut powder and stir continuously till thick paste.

Grease some ghee on a plate and pour all mixture to the plate and press uniformly. Spread almond slivers and wait for cool down completely.

Cut as desire size and shape and serve.