Mango Rabdi





1 litre full cream milk  
1 cup sugar  
1 cup mango pulp

1 tsp cardamom powder

1 tsp pistachios slivered

1 tsp almonds slivered


Method (How to make mango rabdi)

Heat the milk in a deep heavy bottom pan and bring it boil.

Reduce the flame after one boil and boil till milk is reduced to half. Stir in between.

Switch off the flame and add sugar, while stirring continuously till the sugar is dissolved. Allow it to cool down completely

Add the mango pulp and cardamom powder and stir gently.

Keep in a refrigerator to chill.

Garnish with almonds and pistachios slivered.


Serve chilled.