Khaskhas or Poppyseeds Halwa


100 gram khaskhas (poppyseeds)
100 gram sugar

1 cup milk

1/2 cup ghee

1/4 tsp Cardamom powder

1 tbls chopped almonds

1 tbls chopped cashew


Clean and Soak khuskhus overnight.

Grind the khuskhus into fine paste using little water.

Heat ghee in a heavy kadhai and add khuskhus paste.

Stir continuosly in medium flame till the mixture becomes golden brown.

Add milk, sugar and mix well till the sugar dissolves and milk absorb.

When it will start leave the side of kadhai add chopped cashew and almonds and cardamom powder.

Remove from heat and serve hot or cold.