Doodh ki Tikki-Mitha Pitha



  • 1 cup fresh rice flour

  • 1 litre full cream milk

  • ½ cup sugar

  • ¼ tsp cardamom powder

  • 2 tbsp almonds and cashew (chopped)



Method (How to make sweet pitha at home)

For making rice flour

  • Soak 1 cup rice in the water for 3-4 hour, wash nicely and drain the water spread on a dry cotton cloth and keep it for 3-4 hours.

  • Grind it on grinder to make fine rice flour.

For pitha

  • Now heat 1 cup water, 1 tbsp sugar and 1 tsp ghee, when water start boiling add rice flour and mix well. Switch off the flame and keep aside for cool down.

  • When rice flour is warm knead it with your palm to make soft dough. Make small balls with the dough and keep aside.

  • Heat milk in a wok add sugar when milk start boiling add rice balls and cook on medium flame till milk thick and creamy.

  • Add cardamom powder and chopped almond and cashew.

  • Serve when cool down completely.