Condensed Milk



  • 500 ml low fat milk

  • ½ cup sugar

  • ¼ tsp baking soda



Method (how to make perfect condensed milk at home)


  • Heat milk in deep heavy bottom pan, add sugar.

  • Stir continuously till sugar dissolve.

  • When milk start boiling, switch to low flame and stir continuously till desire consistency.

  • Add baking soda and boil milk till half.

  • You will get 250 ml of condensed milk with half liter of milk.

  • When cool down store in airtight jar and keep in the fridge for one month and use whenever required.