Carrot Burfi with Milk Powder



  • 500 gram red carrots

  • 200 gram milk powder

  • 100 gram cashew

  • 300 ml milk

  • 300 gram sugar

  • 1 tbsp pistachio (nicely chopped)

  • ½ tsp cardamom powder



Method(How to make carrot burfi at home)

  • Wash and peel carrots and grate finely.

  • Mix carrot and milk cook till cook and mashed.

  • Add sugar and cook till all water evaporate.

  • Add milk powder and mix well.

  • Make powder of cashew nut and mix into the carrot mixture.

  • Add ghee and cardamom powder and cook till desire consistency like burfi.

  • Grease one trey or plate with ghee and pour mixture into the plate spread evenly.

  • Sprinkle chopped pistachios and press with spatula.

  • Rest for 3-4 hrs.

  • After 4 hrs. cut into the pieces and serve.

  • Can be store inthe fridge upto 7-8 days.