Bread Ki Burfi




2 cups soft breadcrumbs

1 cup milk

1 grated coconut

1 cup sugar

4 table spoons ghee

Pinch of pink color

2 or 3 drops rose essence

20 chopped cashewnuts + a few halved to garnish


Soak bread crumbs in milk for about 10 minutes.
Combine coconut and sugar, stir over a low fire till the sugar melts.
Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7 minutes).
Add chopped cashew nuts , rose essence and ghee and cook till the mixture leaves the sides of the pan.
Spread into a greased plate and allow to cool. Cut into desired shapes and garnish with chopped cashew nuts and serve.