Bajre ki Tikki- Bajre ka Mitha Pua



  • 1 cup bajra flour

  • ½ cup jiggery

  • ¼ cup white sesame seeds

  • 1 tsp ghee

  • Oil for frying

  • ¼ cup water



Method(how to make baajre ke aate ki tikki or pua)

  • Add water and jiggery and cook till jiggery dissolve in the water. Filter it with tea filter to remove impurities.

  • Add ghee and sesame seeds into the bajra flour, add jiggery water slowly and knead soft dough.

  • Knead with your palm atleast 5-6 minutes.

  • Heat ghee or oil in the wok on medium flame.

  • Make small balls with the kneaded flour. Take one ball and roll by using some dry flour to make small puri shape.

  • Put in the hot oil and fry from both side till light brown and crispy.

  • Serve and enjoy!