Anarse ki Goli


1 cup rice (Idly Rice)

1/2 cup sugar

2 tbsp white seasame seeds

1 tbsp milk

ghee – for deep fry

Recipe (How to make anarse ki goli)

Clean and wash the rice and soak for atleast 2 days and change water every day two times.

On 3rd days drain the water and Spread the rice on a cotton cloth and let them dry in

Now grind the rice and keep aside.

Grind the sugar and mix with rice flour add 1 tbls milk and make hard dough and keep it for 24 hours.

After 24 hours mix seasame seeds and make small bolls.

Now heat oil in a deep fry pan now put this boll in the hot ghee and fry light brown on medium flame you can fry 8-10 balls at a time.

Prepare all the anarase ki goli by this method.

After cooling down store in airtight container.

And serve hot or cold anarse ki goli in this festive season.