Masala Tea Powder



2 tbsp peppercorn

2 tbls  Dried Ginger

1 inch cinnamon stick

10 cloves

½ cup dried tulsi leaves  



Dry grind all the masala ingredients to a fine powder. Store in an airtight container.

Use the masala as and when required to make tea.

Boil three cups of water in a pan.

Add tea leaves, milk, ⅛ tsp powdered masala and Sugar.

Bring the mixture to boil for a couple of minutes.

Strain and serve piping hot.