Oat Uttapam




1 cup Oats (Powdered)

½ cup sooji

1 cup curd

1-2 green chilly (finely chopped)

1 medium onion (finely chopped)

2 tbsp carrot (grated)

2 tbsp capsicum (finely chopped)

1 tbsp coriander leaves (finely chopped)

3 tbsp cabbage (grated)

Salt as per taste

Oil for making


Method (How to make oat uttapam)

In a bowl, mix together powdered oats, rava, curd, and salt. Keep it aside for half an hour.


After half an hour add finely chopped onions, green chilli, grated carrot, cabbage, capsicum, coriander leaves and mix well.


Add enough water to get dosa batter consistency


Heat a non stick tawa, grease with some oil, pour a ladle of batter and spread a as small dosa. The uttapam should be thick like regular utaapam.


Reduce the flame to low and drizzle some oil around the dosa. 
Once it starts lifting around the corners, flip the uthappam to the other side and drizzle some more oil around it.


Cooked from both side till crispy and golden in colour, remove from the tawa and serve hot with coconut chutney or any chutney of your choice.

Repeat the same process for the rest of the batter.