Oat Dosa

Ingredients (For 8-10 dosas)
For The Dosa Batter
1 cup quick cooking oat

1/4 cup urad dal powder

Salt as per taste
2 tbls oil for greasing and cooking

For The Stuffing
1 tsp

1/4 tsp mustard seeds

1 green chilly chopped

1/2 cup finely chopped onion

1 cup boiled and mashed potataos

1/4 cupboiled green peas

1 tbls chopped coriander leaves
salt as per taste

1 tsp chilly powder

1 tsp lemon juice

For the dosa batter
Blends the oats in a mixer to make a fine past.

Now combine the urad dal powder and oat powder mix salt and 1 1/2 cup water and mix well to make a batter of pouring consistency.

Cover the bowl and keep aside for 10 to 15 minutes.

For the stuffing
Heat the oil in a
wok or pan and add the mustard seeds and green chilli.When the seeds starts crackle, add the onions and sauté on a slow flame for 2 to 3 minutes, till the onions turn translucent. Add the green peas and boiled potato and mix well and sauté on a medium flame for another 1 to 2 minutes.

Add the salt and chilli powder, mix well and cook on a medium flame for 1 to 2 more minutes.

Add the lemon juice and coriander leaves and mix well.

Divide the stuffing into 8 equal portions and keep aside.

Method (How to make dosa)

Heat a non-stick tava and grease it with some oil.

Pour a spoonful of the batter on the tava and move the spoon in a circular motion to make round dosa.

Put some oil around the edges and cook on a medium flame till the dosa turns light brown in colour.

Place a portion of the stuffing in the centre of the dosa and fold over.

Repeat the same procedure with the remaining batter and stuffing to make more dosas.

Serve immediately with coconut or green chutney.