Mysore Bonda



Ingredients (for 3-4 servings)

  • 1 cup maida

  • ¼ cup rice flour

  • 1 tsp ginger (nicely chopped)

  • 2-3 green chillies (nicely chopped)

  • 1 tbsp coriander leaves (nicely chopped)

  • ½ tsp cumin seeds

  • ¼ cup sour curd

  • ½ cup water

  • Salt as per taste

  • 5-6 curry leaves (nicely chopped)

  • ¼ tsp baking powder

  • Oil for frying



Method (How to make south Indian style mysore bonda at home)

  • Beat the curd nicely add maida, rice flour and mix well.

  • Add water and make thick batter (more thick than pakora batter).

  • Add salt, green chilli, cumin, ginger, coriander leaves and chopped curry leaves and mix well.

  • Keep aside for 15 minutes.

  • Heat oil for frying bonda.

  • Put small small pakora in the hot oil and fry on medium flame till light brown and crispy.

  • Make all pakora with the remaining batter and serve hot with coconut chutney or with sauce.