Masala Puri (Bangalore Style)


2 Cups Green Peas (Soaked and Boiled)

3 Green Chillies

1/4 cup Coriander leaves

1 tbls oil 

1 tsp Red chilli powder 

1 tsp Garam Masala powder 

1/2 tsp Dry mango powder (aamchur)

1 tsp Chat Masala

1/2 tsp Black Salt

1/2 tsp roasted Cumin powder (jeera)

1/2 tsp Black Pepper powder

1 Onion chopped

1 Tomato chopped 

15 nos. Papdi puris

1 cup Sev 

2 tbls Sweet Tamarind chutney 

1/2 cup Yogurt (Curd)

Salt to taste 


Method (How to make masala puri)

Grind one & half cups of boiled Green Peas with coriander leaves & Green chillies with water to a fine paste.

Keep half cup peas aside for garnishing.

Heat Oil in a kadai & add the ground paste. Bring to a boil.

Add Red chillipowder, Salt, Garam masala, Pepper powder, Dry mango powder & Cumin powder. Cook till its start boiling and let it to boil for 4-5 mins.

Add extra water to adjust the consistency to medium thick. Remove from heat.

For serving

Break 5-6 puris on a serving plate, Add the boiled mixture, few boiled Green peas, Sweet tamarind chutney, Chat masala, Black salt, little yogurt, onion and tomato.

Sprinkle some sev over the plate, top with choppedcoriander leaves & serve hot immediately.