Instant Wheat Flour Dosa

Ingredients (3-4 servings)

1 cup wheat flour (aata)

¾  cup  Rice flour

½ cup sour curd

½ tsp mustard seeds

½  tsp cumin seeds

10 curry leaves

2 small green chillies (finely chopped)

½ cup finely chopped onion

1 tbsp coriander leaves (finely chopped)

Salt as per taste

Oil for frying

Water as required

Method (How to make instant wheat flour dosa at home)

Mix 2 cup water into the ½ cup sour curd and whisk properly.

Mix wheat flour, rice flour, green chilli and salt in a large bowl.

Add water and curd mixture slowly.

mix until smooth and thin batter having pouring consistency like rava dosa batter. There should not be any flour lumps in the batter and it should not be thick.

Heat 1-teaspoon oil in a small tempering pan over medium flame. When oil is medium hot, add mustard seeds, cumin seeds and curry leaves. When mustard seeds start to crackle, remove pan from flame and pour prepared tempering over batter.

Stir and mix it with batter.

Heat a non-stick dosa tawa over medium flame.

Drizzle 1/2 tsp oil over tawa. Stir the batter and pour approx. 1/2 cup batter from 3-4 inches height on the tawa in a circular motion starting from center to the edges. Try to cover entire surface of tawa with batter with small holes/gaps in between here and there. The gaps will allow steam to escape and make it crispy. Do not spread the batter like normal dosa. Drizzle 1-tsp oil around edges of batter and cook until bottom surface turns golden brown and edges slightly rise upward ( it will take approx. 2-minutes to reach this stage).

Flip it using spatula. Cook until it turns light golden brown from both side. Transfer to a serving plate. Repeat the process from remaining batter. Stir the batter well before making each dosa to maintain consistency.

Serve hot with green or coconut chutney.