Instant Poha Idli


  • 1.5 cup  Idli Rava (Rice Rawa)

  • 1 cup poha (Thin variety )

  • 1 cup sour curd

  • ½ tsp eno fruit salt

  • Water as required

  • Salt to taste



Method (How to make instant poha idli)


  • Wash the poha and  soak poha in curd for 3-4 mins . when it  become mushy, Mash nicely.

  • Add idli rava ,   and salt  to it . Mix and allow to sit for 10 mins.

  • Mixture will  drink in all the liquid content. Add water as required and get idli batter consistency. Idli batter is ready , fermentation not required.

  • Heat water in a steamer. Grease idli molds with oil.

  • Add eno fruit salt and mix well, Pour the batter into idli stand.

  • Steam for 12-15 mins on medium flame.  Prick a tooth pick, if it comes clean it means its done. Allow it to cool a bit and remove from molds using a spoon or knife.

  • Soft, spongy and instant poha Idli's are ready to serve.

  • Serve with coconut chutney or with  Sambhar.