Oat Dosa



1 cup Oats
2 tbsp Rice flour
2 tbsp Sooji
¼ cup Buttermilk
1-2 Green Chilli  finely chopped
1 tbsp Coriander leaves finely chopped
1 tsp roasted Cumin powder
Salt as per taste
Oil for making dosa

Method (How to make instant oat dosa)

Coarsely grind the oats. Mix oat powder, sooji and rice flour.

Slowly mix butter milk and mix well to make a smooth dosa batter consistency  paste. Use water if needed.

Add green chillies, coriander, and salt. Close the lid and Keep it for 15minutes.  

Heat a non stick tawa, grease with some oil and pour a ladle of batter and spread it lightly in a circular motion to make small dosa.

Drizzle a tsp of oil around the dosa. Make cook on medium and flip it over to cook other side. Do it carefully as this dosa will be very soft. Remove from heat and serve hot dosa with coconut chutney or sambhar.

Repeat the process for the rest of the batter.