Cabbage Thoran (Cabbage Dry Veg)Kerala Style


1 medium sized cabbage

1 medium sized onion  finely chopped

10-12 curry leaves

1 tsp black mustard seeds

1 tsp cumin seeds

a pinch of asafoetida

1 green chili chopped

½ tsp turmeric powder

1 cup fresh grated coconut

1 tbsp coconut oil or any refind oil

salt as per taste

  1. (How to make Kerala style Cabbage)

Wash the cabbage and shred or thinly sliced it.

Heat the coconut oil or any oil in a wok add the mustard seed, cumin seeds  and fry till they start crackle, add the chopped onion and  sauté till translucent, add curry leaves, green chillies and sauté for few seconds.

Add turmeric powder and asafoetida, add chopped cabbage and salt and mix well. Cover the wok and let them cook on medium flame till cabbage cook and water evaporate.

Add grated coconut and stir continuously  for 1-2 minutes or till the water dries up fully.

Garnish with coriander leaves and serve the cabbage hot thoran hot with some steamed rice and sambhar or paratha.