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Bread Uttapam – Instant Bread Uttapam

Ingredients (for 2-3 servings)

  • 4 slice white bread

  • 1/2 cup sooji

  • 2 tbsp all purpose flour

  • ½ cup sour curd

  • 1 cup chopped vegetables (onion, tomato, capsicum)

  • 1 green chilli finely chopped

  • 1 tbsp coriander leaves finely chopped

  • Salt as per taste

  • 1 tsp ginger paste

  • Oil as required

Method (How to make instant bread uttapam)

  • Remove the sides of the bread and cut into small pieces.  In a mixer jar add bread, sooji, all purpose flour, curd and ½ cup of water and blend it to make smooth dosa like paste.

  • Add chopped vegetables, coriander leaves, chilli, ginger paste and salt mix nicely.

  • Heat a dosa tawa or any non stick tawa pour one big spoonful of batter and spread to make utaapam, pour oil form the side. Flip to cook form the other side.

  • Remove from the tawa and serve hot with coconut chutney.