Bread Uttapam

 

Ingredients (for 2 servings)

  • 3 bread slices

  • 3 tbsp sooji

  • 1 cup curd

  • ½ cup onion (finely chopped)

  • ½ cup tomato (finely chopped)

  • 1 tbsp coriander leaves (finely chopped)

  • 1 green chilli (finely chopped)

  • ½ tsp pepper powder

  • Salt as per taste

  • 2 tbsp Oil

 

 

Method (How to make bread uttapam)

 

  • Remove the side from bread and cut them in small pieces and soak in curd for 5 minutes.

  • Add sooji and blend with hand blender to make smooth batter.

  • Add onion, tomato, coriander, chilli, salt and pepper.

  • Heat a non stick tawa and put 1 tbsp batter into the tawa and make small dosa.

  • Put some oil and roast from both side till crispy and light brown.

  • Serve hot with coconut chutney.