Adai dosa

 

Ingredients (for 8-9 dosa)


3 tbsp idly rice or any variety of rice
3 tbsp masoor daal (red lenthil)
3 tbsp Moong dal
1 tbsp urad dal
1 tsp fenugreek seeds
a pinch of asafoetida
2 green chillies
1/2 tsp ginger grated
2 tbsp coriander leaves chopped
2 tsp oil  
salt as perto taste

For Serving
4 tbsp coconut chutney

4 tbls tomato chutney

 

Method (how to make saouth Indian adai dosa or mix dal dosa)

Mix all dals and wash and soak dal with fenugreek seed in enough water for 2-3 hours. Wash rice and soak for 2-3 hours.

Drain the water and combine all things.

Mix green chillies, ginger and asafoetida and make smooth paste using enough water.

Add salt and coriander leaves.

Heat a dosa tawa and grease it with oil.

Spread 2 tbls of batter as 4-5 inch diameter dosa.

Sprinkle some oil around it and cook both sides till lightly golden.

Make all dosa by repeating same procedure.

Serve hot with tomato and coconut chutney.