Vegetable Pizza recipe


for pizza base

1 1/2 cup maida

1 tbls active dry yeast (or 1 tsp instant yeast)

1/4 cup Milk (warm)       

1/2 cup Water (warm)    

1/8 cup oil

3/4 tsp Salt        

11/2 tsp Sugar

For topping

1/2 cup Pizza cheese

1 cup Onion, tomato, capsicum, paneer

2 tbls Pizza sauce            


Method (How to make pizza at home)

Mix dry yeast and sugar with half cup warm water and keep aside for 10 minutes.

Now mix flour, salt and yeast in a bowland add milk and olive oil to the flour and make a smooth dough. Knead for 5 minutes. Keep aside for 2 hours covered with a cling wrap. Preferably in a warm place.

After 2 hour, the dough would have doubled and risen.

Knead again the dough smoothly and in a well floured surface, roll out into thick pizza Just make the sides like a rim.Transfer this to a well greased pizza plate and sprinkled with some flour

Preheat the oven to 200 deg.C.

Spread pizza sauce inside the rim and spread some half of the grated cheese,   Arrange the toppings over it and cover with the remaining grated cheese.  

Bake for 14 - 15 minutes in a preheated oven until the cheese melts and pizza turns golden in colour.

The pizza should move freely in the pan if cooked.

Serve hot.