Stuffed Potato Kachori

 

Ingredients (for 4-5 servings)

  • 2 cup whole wheat flour

  • 5-6 medium size boiled potatoes

  • 1 tbsp oil

  • ½ tsp garam masala

  • ½ tsp chilli powder

  • 1 tsp coriander powder

  • 1 tsp dry mango powder

  • 2-3 green chilles (finely chopped)

  • 1 tsp ginger (finely chopped or grated)

  • ½ cup coriander leaves (finely chopped)

  • Salt as per taste

  • Oil for frying

 

 

Method (How to make potato kachori at home)

  • Add salt and 1 tbsp oil into the flour and add desire water knead soft dough. Apply some oil and keep aside for 30 minutes.

  • Mash boiled potatoes add salt, chilli powder, coriander powder, dry mango powder, ginger, green chilles, and chopped coriander leaves and mix well to remove all lumps.

  • Make 20 lemon size balls with the stuffing. Make 20 little big size balls with the kneaded flour.

  • Take one flour ball, dip in the dry flour and spread with your hand to make small bowl shape put one stuffing balls and cover from all side.

  • Roll it using rolling pin and make poori shape. Heat oil in a deep wok and fry kachori till light brown and crispy from both side.

  • Make all kachori as same procedure.

  • Serve stuffed potato kachori with sonth ki chutney or any kind of raita and pickle.