Stuffed Garlic Rolls


2 cup Maida

2 tbls olive oil

1 tbls Active dry yeast

1 tsp ssugar

1 tspsalt

1 cup luke warm water

1 tbls sesame seeds

for filling

50 gram butter

1 tbls Grated garlic

2 tbls chopped coriander leaves

1 tsp chilly flakes

1/2 tsp oregano

Method (How to make garlic rolls)

Mix yeast and sugar and add lukewarm water. Let it rest for ten minutes.
Now mix miada, salt and olive on in a mixing bowl.

Now add ready yeast and some water to knead a smooth dough.
Close the bowl with the lid and Keep it in warm place for 2-3 hours.
Now mix all the filling materials and keep aside.
After hours devide the dough into two equal halve.

Grease the baking tray with some oil.
Now dust the platform with dry flour. Take one half of the dough and roll it into a rectangular shape.
Now Spread half of the filling over it properly and roll them as a loaf. Cut the rolled loaf as 5-6 pieces.

Repeat the same procedure with the other half dough and make rolls

Now place all the rolls in a greased baking tray. Sprinkle some sesame seeds over it
Let the roll
keep again for fifteen minutes.

Preheat the oven to 180 C. and bake the rolls for 20-25 minutes or till light brown in colour.
with tea or coffee.