Stuffed Corn Tikki


Ingredients (for 3-4 servings)

For the corn stuffing:


  • 1 medium corn cob, steamed

  • 1 to 2 green chilies, finely chopped

  • ½ tsp chaat masala

  • 4 tsp chopped coriander leaves

  • 1 tsp finely chopped ginger

  • 1 tsp lime juice

  • salt as required

For the outer cover:


  • 3-4  medium (boiled)

  • 1 to 1.5 tbsp bread crumps

  • ¼ tsp red chili powder

  • ¼ tsp cumin powder

  • ¼ tsp coriander powder

  • salt as required

  • oil for frying




Method (How to make stuffed corn tikki at home)


for stuffing

  • Remove the corn kernels with a knife and  steam or boil the corn cob till the kernels are tender and cooked well and coarsely grind after cool down and keep aside.
  • Take the grind corn kernels in bowl and  add chopped ginger, chopped green chilies, coriander leaves, chaat masala, red chili powder, lime juice & salt mix.

for outer  cover

  • Peel and mash the boiled potatoes with potato masher.
  • add bread crumps, cumin powder, coriander powder, red chili powder and salt. mix and then make equal sized balls from the mixture.
  • Take one ball and flatten it on your palm. place a tsp of the corn stuffing in the center. Bring the edges in the center and cover the stuffing.
  • Shape with your palms into tikkis. Make all the patties this way.
  • Heat oil in a tava or frying pan till medium hot place the stuffed corn patties in the medium hot oil.
  • turn over gently with a spatula and fry form other side. Till golden color and crisp texture.
  • Remove corn patties on a paper kitchen napkin.


Serve stuffed corn tikki hot with coriander chutney or tomato sauce.