Spicy Potato Cutlets

 

 

 

Ingredients (12-15 cutlets)

  • 4 medium boiled Potatoes

  • 1 tsp ginger garlic paste

  • 1 green chilli (finely chopped)

  • 1 large Onion (finely chopped)

  • ½ tsp Red chilli powder

  • ½ tsp fennel seeds powder

  • ½ tsp Garam masala

  • 1 tbsp Sesame seeds (slightly roasted)

  • 1 tbsp Corn flour

  • 2 tbsp Bread crumbs

  • Oil for frying

  • Salt to taste

  • 1 tbsp coriander leaves (chopped)

 

Method (How to make spicy potato cutlets at home)

  • Mashed the boiled potatoes and keep aside.

  • Heat oil in a wok add ginger garlic paste and sauté few seconds, add chopped onions and green chilli and sauté till light brown.

  • Add all dry spices(chilli powder, garam masala, and fennel seeds powder) and mix well.

  • Add salt and sesame seeds and give a nice stir.

  • Switch off the flame.

  • Mix this mixture into the mashed potato, add coriander leaves  and mix well.

  • Make 10-12 part with the mixture and shape them as cutlets shape of your choice.

  • Add 2 tbsp water in the corn flour and make thin batter.

  • Place bread crumps in a plate.

  • Dip one cutlet in corn flour mixture and then roll over the bread crumps and keep aside.

  • Heat oil in a wok and fry all cutlets till brown and crispy.