Sooji ki Kachori

Ingredients (for 15-16 kachori)

  • 1 cup sooji

  • 2 cup water

  • ½ tsp salt

  • 1 tbsp oil

For filling

  • 3-4 medium size potato (boiled and mashed)

  • ½ cup green peas (boiled)

  • ½ cup onion (finely chopped)

  • 1-2 green chillies (finely chopped)

  • 1 tbsp ginger (finely chopped)

  • 1 tbsp coriander leaves (finely chopped)

  • 1 tsp coriander powder

  • 1 tsp red chilli powder

  • ½ tsp garam masala

  • ½ tsp dry mango powder

  • Salt as per taste

  • 1 tbsp oil

  • Oil for frying


Method (how to make sooji ki kachori)

  • Heat 2 cup water, when water start boiling add salt, 1 tbsp oil and sooji and stir continuously till water evaporate.

  • Keep aside for cool down.

  • When sooji is warm knead with hand till soft like dough.

For filling

  • Heat oil in a wok add cumin seeds and sauté, add ginger, green chillies and chopped onion and sauté till light brown.

  • Add boiled green peas and mashed potatoes and mix nicely.

  • Add coriander powder, garam masala, red chilli powder, salt  and dry mango powder  and mix nicely.

  • Add chopped coriander leaves and switch off the flame.

  • Keep aside for cool down.

  • Heat oil for frying kachori.

  • Make 15 part with the dough and 15 part of filling.

  • Take one part in your palm and spread like poori fill one part of filling and seal it to make kachori shape. (make all kachori when dough is warm)

  • Make all kachori with same manner and put in a oil fry till light brown and crispy on medium to low flame.

  • Fry all kachori as same manner and serve hot sooji kachori with green chutney or with tomato sauce.