Sezwan Dahi Poori

 

 

 

 

Ingredients(for 2 servings)

 

  • 6-8 poori

  • ½ cup fresh curd (beaten)

  • 1 tsp sezwan sauce

  • 1 potato (boiled, peeled and sliced))

  • 1 tsp chilli sauce

  • 1 tsp chat masala

  • 1 tsp red chilli powder

  • ½ cup small sev

  • 6-8 garlic cloves (chopped)

  • 1 tbsp oil

  • 1 tbsp tomato sauce

  • 1 tsp ginger grated

  • ½ cup boondi

  • 1 tbsp coriander leaves (finely chopped)

  • Salt as per taste

 

 

 

Method (How to make sezwan dahi poori)

  • Heat oil in wok add garlic and ginger, add chilli, tomato sauce, salt and red chilli powder sauté for few minutes and switch off the flame. Sauce is ready.

  • Sprinkle salt and red chilli powder over sliced potatos.

  • Soaked boondi in water and drain the water.

  • Crack poori from the centre add potato, boondi and sezwan sauce.

  • Add prepared sauce. Pour curd and chat masala.

  • Sprinkle sev over it, garnish with chopped coriander and serve immediately.